Juniper berries have other properties that are not as widely recognized. Juniper berries stimulate digestion and can be used in digestive tonic formulas. They can be helpful for loss of appetite, gas and bloating, and dyspepsia. Some herbalists believe they are helpful for balancing blood sugar in diabetes, but I think this would only be if the diabetic person was also retaining fluid.
Juniper berries have also been used as a food and flavoring agent. For starters, they’re used to flavor gin. They are also used to flavor meat as I learned when I tried making my own corned beef following a recipe from Alton Brown on his TV show Good Eats. The recipe called for juniper berries, so I walked down the road a couple of blocks and picked some from one of the junipers growing wild on the side of the road. No point in buying something if you can pick it, right?
Native Americans actually gathered them for food, eating them raw or cooked, but they have such a strong flavor that I think they’re best used for flavoring and medicine and not as a food source, unless you’re desperately hungry. But, there is one more interesting use for them in cooking. If you find berries that have a powdery white coating, that’s wild yeast, and you can pick some of them, put them in a mixture of flour and water and use them to start your own sourdough.